Buns & Scones Course - Fri 24/10/25
Join me on this 4 to 4.5 hour Buns & Scones course, where you'll master the art of making 2 types of yeasted buns and 2 different types of scones, in a relaxed, cosy setting. Held in my home kitchen, this immersive experience is limited to a maximum of 4 people, ensuring personalised attention and a friendly atmosphere. During the session, you'll learn to make delcicious bakes such as Belgian Buns, Cinnamon Buns, Fruit Scones, and Cheese Scones. Whether you're an experienced baker or a complete beginner, this course is designed to help you enhance your skills and have fun at the same time!
Course Details
The course starts at 10am and finishes at between 2 and 2.30pm. Refreshments and a light lunch are included. You take home with you all the bakes you make on the course plus a hard copy of the course instructions.
There is plenty of parking available and we are also a short walk from Saxmundham train station if you're coming by train.
Allergens info: please note that wheat, eggs and dairy are used on this course.