Buns & Scones Course - Fri 04/04/25
Join me on this 4-hour Buns & Scones course, where you'll master the art of making 2 types of yeasted buns and 2 different types of scones, in a relaxed, cosy setting. Held in my home kitchen, this immersive experience is limited to a maximum of 4 people, ensuring personalised attention and a friendly atmosphere. During the session, you'll learn to make delcicious bakes such as Belgian Buns, Cinnamon Buns, Fruit Scones, and Cheese Scones. Whether you're an experienced baker or a complete beginner, this course is designed to help you enhance your skills and have fun at the same time!
Course Details
The course starts at 10am and finishes at approx 2pm. Refreshments and a light lunch are included. You take home with you all the bakes you make on the course plus a hard copy of the course instructions.
There is plenty of parking available and we are also a short walk from Saxmundham train station if you're coming by train.
Allergens info: please note that wheat, eggs and dairy are used on this course.